Since you can’t come to us, our food can now come to you:
We are launching “Tristan in da House”!!!!
It is a menu of “Finish at Home” dishes, that are prepped, portioned and ready for you to cook with our instructions, and minimal effort.

Available for collection on Friday 8th & Saturday 9th January
between 1600-1700 – and every Friday and Saturday to follow.

Each box is a Three Course Dinner for Two with bread to begin,
for £60 payable by card on collection only.
There are just 50 boxes available each week.

Week One

Sourdough bread/ black olive tapenade/ butter

Scallop/ Jerusalem artichoke/
pancetta/ mushroom ketchup/ truffle

Moroccan Partridge/ spiced parsnip/
apricot tabbouleh/ walnut 

Pain perdu/ apple/ gingerbread/ rhum Anglaise

A selection of cheese for Two with house-made accompaniments – £15 extra

Menu changing weekly; released the Saturday before. 

Suggested wine pairings for Week One:

Pecorino Biologico, Feudo Antico, ITA – £20
Chardonnay, Felino, Paul Hobbs x Viña Cobos, ARG – £20

Cinsault/ Grenache/ Tempranillo, Le Colombier, Massaya, LBN – £25


Syrah/ Cabernet/ Grenache Rosé, Charles & Charles, USA – £20

How To Order: 

Email by 1800 the day before collection, 

Clearly indicate in the subject line the date for which you are ordering. 

Clearly indicate in the body of the email:
the order, a requested collection time, and a telephone number – for example:

1x Box
1x Cheese

1x Charles Rosé 

07*** *** *** ”

We will respond to each email with a confirmation, issuing you a collection time as close to yours as possible.

Contactless and card payments only, please. 

Tristan Mason

Author Tristan Mason

More posts by Tristan Mason

Leave a Reply