We have been closed again! Thank you to everyone that has been so supportive and encouraging over the last few months. We are looking forward to opening again as soon as we are allowed.
In the meantime, we are launching Takeaway Tristan – The Burger Edition!!
RTB: Trenchmore Wagyu / butter-poached lobster.
Chay Chay : Trenchmore Wagyu / house-made pancetta.
Bibendum : Double Trenchmore Wagyu.
Served in a seeded brioche bun with Gruyere, red onion, harissa ketchup, charred Romaine lettuce, and a side truffle chips.
All at £20.

Sauvignon Blanc/ Vermentino, Pasquiers – £15
St. Véran, Domaine des Gerbeaux – £20
Charles & Charles Rosé, Washington State – £20
Monastrell, Bodegas Juan Gil – £15
Pinot Noir, Court Garden – £20
Lager du jour – £2.50
Available for Collection 1830 – 1930:
Friday 13th
Saturday 14th
Friday 20th
Saturday 21st
How To Order:
Email burgers@restauranttristan.co.uk by 1800 the day before,
Clearly indicate in the subject line the date for which you are ordering.
Clearly indicate in the body of the email:
the order, a requested collection time, and a telephone number – for example:
1x Chay Chay
2x RTB
1x Sauvy B
07*** *** *** ”
We will respond to each email with a confirmation, issuing you a collection time as close to yours as possible. Please arrive promptly as burgers are be cooked to order. Contactless and card payments only, please.
Tristan Mason

Author Tristan Mason

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