SATURDAY AND FRIDAY NIGHTS 6 & 9 COURSE MENUS

6 courses £75 6 courses with wine £125

Duck/ pear Waldorf
Côtes du Rhône Villages, Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Salmon / brassicas/ mushroom/ tonka dashi
Pinot Grigio Ramato, Vignaioli Specogna, Fruilli Colli Orientali, ITA, 2020

Pork belly/ scallop/ crown prince jam
Viognier, Les Cépages Locaux. 2020

Lobster/ beetroot & burnt clementine trifle
Domaine Lafran-Veyrolles Bandol Rosé [Organic] 2020

Stone bass/ squid/ salsa verde/ aioli
Chardonnay, Felino, Paul Hobbs @ Viña Cobos, Uco, Mendoza, 2019
or
North Indian spiced partridge/ aubergine/ curd whey
Cinsault/ Grenache/ Tempranillo, Le Colombier, Massaya, Beqaa, 2019

Orange marmalade soufflé/ toast ice cream/ butter
Essensia Orange Muscat, Andrew Quady, 2018

6 and 9 Courses are available at Dinner.
At Lunch, we offer 5 and 7 Course Tasting Menus.
On Friday and Saturday evening, we only serve a 6 or 9 Course Menu.

9 courses £105 9 courses with wine £180

Duck/ pear Waldorf
Côtes du Rhône Villages, Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Salmon / brassicas/ mushroom/ tonka dashi
Pinot Grigio Ramato, Vignaioli Specogna, Fruilli Colli Orientali, ITA, 2020

Pork belly/ scallop/ crown prince jam
Viognier, Les Cépages Locaux. 2020

Lobster/ beetroot & burnt clementine trifle
Domaine Lafran-Veyrolles Bandol Rosé [Organic] 2020

Smoked turbot/ cauliflower cheese
Syrah, The Francophile, The Liberator x DeMorgenzon, Stellenbosch, 2019

Rabbit – leekie
Cieck Erbaluce di Caluso 2020

Stone bass/ squid/ salsa verde/ aioli
Chardonnay, Felino, Paul Hobbs @ Viña Cobos, Uco, Mendoza, 2019
or
North Indian spiced partridge/ aubergine/ curd & whey Cinsault/ Grenache/ Tempranillo, Le Colombier, Massaya, Beqaa, 2019

Rhubarb/ almond/ yoghurt
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Orange marmalade soufflé/ toast ice cream/ butter
Essensia Orange Muscat, Andrew Quady, 2018

À LA CARTE WINTER 2022

Available at Lunch,
and Tuesday – Thursday Dinner

2 courses £30 / 3 courses £45 / 4 courses £55

1st
Duck/ pear Waldorf

Rabbit – leekie

Salmon / brassicas/ mushroom/ tonka dashi

2nd
Lobster/ beetroot & burnt clementine trifle

Smoked turbot/ cauliflower cheese

Pork belly/ scallop/ crown prince jam

3rd
Stone bass/ squid/ salsa verde/ aioli

Lamb/ barley/ alliums/ hay

North Indian spiced partridge/ aubergine/ curd & whey

4th
Rhubarb/ almond/ yoghurt

Sweet potato cheesecake/ pineapple/ chai

Orange marmalade soufflé/ toast ice cream/ butter

Selection of cheese with accompaniments

LUNCH

2 courses £30 / 3 courses £45 / 4 courses £55

1st
Duck/ pear Waldorf

Rabbit – leekie

Salmon / brassicas/ mushroom/ tonka dashi

2nd
Pork belly/ scallop/ crown prince jam

Lobster/ beetroot & burnt clementine trifle

Smoked turbot/ cauliflower cheese

3rd
Stone bass/ squid/ salsa verde/ aioli

Lamb/ barley/ alliums/ hay

North Indian spiced partridge/ aubergine/ curd & whey

4th
Rhubarb/ almond/ yoghurt

Sweet potato cheesecake/ pineapple/ chai

Orange marmalade soufflé/ toast ice cream/ butter

Selection of cheese with accompaniments

5 courses £65 5 courses with wine £110

Duck/ pear Waldorf
Côtes du Rhône Villages, Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Salmon / brassicas/ mushroom/ tonka dashi
Pinot Grigio Ramato, Vignaioli Specogna, Fruilli Colli Orientali, ITA, 2020

Pork belly/ scallop/ crown prince jam
Viognier, Les Cépages Locaux. 2020

Stone bass/ squid/ salsa verde/ aioli
Chardonnay, Felino, Paul Hobbs @ Viña Cobos, Uco, Mendoza, 2019
or
North Indian spiced partridge/ aubergine/ curd & whey Cinsault/ Grenache/ Tempranillo, Le Colombier, Massaya, Beqaa, 2019

Orange marmalade soufflé/ toast ice cream/ butter
Essensia Orange Muscat, Andrew Quady, 2018

7 courses £85 7 courses with wine £145
Served until 1245

Duck/ pear Waldorf
Côtes du Rhône Villages, Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Salmon / brassicas/ mushroom/ tonka dashi
Pinot Grigio Ramato, Vignaioli Specogna, Fruilli Colli Orientali, ITA, 2020

Pork belly/ scallop/ crown prince jam
Viognier, Les Cépages Locaux. 2020

Lobster/ beetroot & burnt clementine trifle
Domaine Lafran-Veyrolles Bandol Rosé [Organic] 2020

Stone bass/ squid/ salsa verde/ aioli
Chardonnay, Felino, Paul Hobbs @ Viña Cobos, Uco, Mendoza, 2019
or
North Indian spiced partridge/ aubergine/ curd & whey Cinsault/ Grenache/ Tempranillo, Le Colombier, Massaya, Beqaa, 2019

Sweet potato cheesecake/ pineapple/ chai
Muscat de Rivesaltes, Domaine Pouderoux, Languedoc- Roussillon, FRA, 2017

Orange marmalade soufflé/ toast ice cream/ butter
Essensia Orange Muscat, Andrew Quady, 2018

6 AND 9 COURSES

Available Tuesday – Saturday evenings. On Friday and Saturdays no other menus are served.

6 courses £75 / 6 courses with wine £125
Served until 1930

Duck/ pear Waldorf
Côtes du Rhône Villages, Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Salmon / brassicas/ mushroom/ tonka dashi
Pinot Grigio Ramato, Vignaioli Specogna, Fruilli Colli Orientali, ITA, 2020

Pork belly/ scallop/ crown prince jam
Viognier, Les Cépages Locaux. 2020

Lobster/ beetroot & burnt clementine trifle
Domaine Lafran-Veyrolles Bandol Rosé [Organic] 2020

Stone bass/ squid/ salsa verde/ aioli
Chardonnay, Felino, Paul Hobbs @ Viña Cobos, Uco, Mendoza, 2019
or
North Indian spiced partridge/ aubergine/ curd & whey Cinsault/ Grenache/ Tempranillo, Le Colombier, Massaya, Beqaa, 2019

Orange marmalade soufflé/ toast ice cream/ butter
Essensia Orange Muscat, Andrew Quady, 2018

6 and 9 Courses are available at Dinner.
At Lunch, we offer 5 and 7 Course Tasting Menus.
On Friday and Saturday evening, we only serve a 6 or 9 Course Menu.

9 courses £105 / 9 courses with wine £180
Served until 1900

Duck/ pear Waldorf
Côtes du Rhône Villages, Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Salmon / brassicas/ mushroom/ tonka dashi
Pinot Grigio Ramato, Vignaioli Specogna, Fruilli Colli Orientali, ITA, 2020

Pork belly/ scallop/ crown prince jam
Viognier, Les Cépages Locaux. 2020

Lobster/ beetroot & burnt clementine trifle
Domaine Lafran-Veyrolles Bandol Rosé [Organic] 2020

Smoked turbot/ cauliflower cheese
Syrah, The Francophile, The Liberator x DeMorgenzon, Stellenbosch, 2019

Rabbit – leekie
Cieck Erbaluce di Caluso 2020

Stone bass/ squid/ salsa verde/ aioli
Chardonnay, Felino, Paul Hobbs @ Viña Cobos, Uco, Mendoza, 2019
or
North Indian spiced partridge/ aubergine/ curd & whey Cinsault/ Grenache/ Tempranillo, Le Colombier, Massaya, Beqaa, 2019

Rhubarb/ almond/ yoghurt
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Orange marmalade soufflé/ toast ice cream/ butter
Essensia Orange Muscat, Andrew Quady, 2018

BREAKFAST

Available Saturday 09:00am – 10:30am

Smoked salmon/ scrambled egg/ sourdough toast – £10

Pancetta/ poached eggs/ truffle/ Hollandaise/ sourdough toast – £10

Wild mushrooms/ poached eggs/ Hollandaise/ brioche toast – £10

Eggs Royale/ Hollandaise/ brioche toast – £10

Avocado/ poached eggs/ Hollandaise/ sourdough toast – £10

Eggs Benedict/ Hollandaise/ brioche toast – £10

Croque Monsieur – £8

Croque Madame – £9

Blueberry, Raspberry or Carrot Smoothie – £5

Sparkling

Pago de Tharsys Cava Brut Nature ESP – 10 / 40

NV Benguela Cove Cuvee 58, Walker Bay ZAF – 10 / 45

Classic Cuvée Brut, Albourne Estate, W. Sussex, M.V GBR – 12 / 65

Rosé Brut, Ditchling Duet, Court Garden, Ditchling, E. Sussex, 2014 GBR – 12 / 65

Blanc de Noirs Brut, Cuvée de Réserve, Gallimard Pere et Fils, Les Riceys, N.V FRA – 15 / 75

Blanc de Blancs Brut, Rathfinny Wine Estate, Alfriston, E. Sussex, 2016 GBR – 80

Biscardo Prosecco Millesimato, Veneto, 2020 ITA – 80

White

Sauvignon Blanc/ Vermentino, Pasquiers, Pays d’Oc, 2020 FRA – 7 / 25

Cieck Erbaluce di Caluso, 2020 ITA – 8 / 30

Melon Blanc VDF, Vendange Nocturne, P.H Gadais, Saint-Fiâcre, Loire, N.V FRA – 30

Bischöfliche DOM Riesling Off-Dry 2019 – DEU 9 / 35

Viognier, Les Cépages Locaux. 2020 – FRA 10 / 40

Signos de Origen ‘La Vinilla’ Chardonnay Roussanne, Casablanca Valley, 2019 CHL – 10 / 40

Rioja Blanco, Viñas Viejas, Luis Cañas, Rioja Alavesa, 2019 ESP – 40

Chardonnay, Felino, Paul Hobbs @ Viña Cobos, Uco, Mendoza, 2019 ARG – 40

Lyrarakis Assyrtiko, Voila Vineyard, Crete, 2019 GRE – 40

Grüner Veltliner, Blank Canvas, Marlborough, 2013 NZL – 45

Chablis 1er Cru Vau-Ligneau Domaine de la Motte, 2018 FRA – 65

Te Mata ‘Elston’ Chardonnay, Hawkes Bay, 2018 NZL – 75

Condrieu La Petite Côte Yves Cuilleron, 2019 FRA – 95

Rosé

Syrah/ Cabernet/ Grenache Rosé, Charles & Charles, Washington State, 2017 USA – 8 /30

Provence Rosé, Château D’Ollières, Côteaux Varois en Provence, 2019 FRA – 40

Red

Monastrell, Pedrera, Bodegas Juan Gil, Jumilla, Murcia, 2019 ESP – 7 / 25

Syrah, The Francophile, The Liberator x DeMorgenzon, Stellenbosch, 2019 ZAF – 30

Rioja Joven, Bodegas Artuke, Baños de Ebro, Rioja, 2019 ESP – 9 / 35

Côtes du Rhône Villages, Valréas, Domaine La Décelle, S. Rhône, 2018 FRA – 9 / 34

Signature Series G-19 Grenache 2019 AUS – 10 / 40

Domaine Capmartin, Pimpant, IGP Côtes de Gascogne, 2020 FRA – 10 / 40

Fleurie, Clos de la Roilette, Alain Coudert Père et Fils, Beaujolais, 2019 FRA – 45

Cinsault/ Grenache/ Tempranillo, Le Colombier, Massaya, Beqaa, 2019 LBN – 12 / 45

Pinot Noir, Classic, Famille Hugel, Alsace, 2016 FRA – 45

Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, 2018 USA – 50

Médoc – Cru Bourgeois, Château Noailliac, 2016 FRA – 13 / 50

Château Siaurac, Bordeaux – Lalande de Pomerol, 2014 FRA – 50

Consortium Cabernet Sauvignon 2016, Napa Valley USA – 75

Barolo Marco Marengo, 2015 – ITA – 90

Châteauneuf-du-Pape Domaine Raymond Usseglio & Fils, 2010 FRA – 100

Nebbiolo, La Dama del Abrigo Rojo, Ver Sacrum, Uco, Mendoza, 2017 ARG – 15

For a selection of old and rare bottles from the Cellar, please ask to see the “Little Black Book”

BOOK YOUR RESERVATION
WITH US

Whether for a quick lunch with friends or a special dinner,
we would love to welcome you soon.

BOOK A TABLE