Available at Lunch,
and Tuesday – Thursday Dinner
2 courses £30 / 3 courses £45 / 4 courses £55

Cured venison/ pickled quince/ stilton crumble
Roast pheasant
Black tempura squid/ scallop/ ginger

Bouillabaisse/ red mullet/ sage & onion
Lobster/ purple potato/ truffle
Smoked turbot “bourguignon”

Lamb/ Jerusalem artichoke/ juniper granola/ darjeeling
Partridge/ Nan’s red cabbage & mince pie
Tikka monkfish/ burnt clementine/ prawn and pumpkin doughnut

Chocolate pain perdu/ hazelnut/ sea buckthorn
Cosmopolitan Mille-feuille
Lemon tart soufflé/ mulled mead ice cream
Selection of cheese with accompaniments

Tristan Mason

Author Tristan Mason

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