Join us on Sunday 31st March – We are open for breakfast 9:30 -11:30 Lunch bookings 12-2:30

Set menu £65 for 4 courses with a glass of bubbles

1/ Crab/ blood orange/ red meat radish / Sichuan

2/ Quail/ egg yolk/ broccoli / truffle

3/ Cod/ caviar/ salsify/ wild garlic

Or Lamb/ kid/ goat

4/ Passionfruit soufflé / chamomile and oat /yogurt

Tristan Mason

Author Tristan Mason

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